![]() “Chefs for Kids is extremely grateful to Chef Scott Pajak and the entire team at Emerald Island and Rainbow Club Casinos for cooking up this delicious breakfast,” said Hekili Apao, Chairman at Chefs for Kids. Many hands help execute the Cookin’ Up Breakfast program including special partnerships from volunteer organizations that help supply, cook, and serve the food, such as the Emerald Island and Rainbow Club Casinos. “It’s extremely rewarding to see the kids’ faces light up when they know they’re about to have a delicious, warm breakfast.” “We are thrilled to be partnering with Chefs for Kids to provide a free, nutritious breakfast for kids in our community and their hardworking teachers and school staff,” said Pajak. The kids and staff enjoyed delicious, scrambled eggs, turkey sausage patties, hash brown potatoes and fruit as well as assorted juices, milk and water. Taylor ES in Henderson, as part of Chefs for Kids’ “Cookin’ Up Breakfast” program on Thursday, October 6. – Emerald Island and Rainbow Club Casinos’ Culinary Director Scott Pajak cooked a free breakfast for more than 550 students and teachers at Robert L.
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